Who’s behind Food Coma

I’m Lucrezia, I’m 34, and I was born and raised in Fabrica di Roma, a small town in the heart of the Tuscia region. It’s where I grew up surrounded by my family, and where my grandparents passed down to me their love for simple things,homemade food, patience, and the joy of sharing life around a table.

Just a few kilometers away lies Civita Castellana, my father’s hometown and today, the place where I’ve built my own nest. It’s where the Food Coma apartment is located, and where I welcome guests who want to discover the real Tuscia.

I’ve spent years traveling and living abroad, exploring the world, learning from different cultures and flavors. But the more I traveled, the more I understood that what I was looking for was already here — in this land of olive trees, volcanic hills, and kind people.

After years working in sales and as an entrepreneur, I felt the need to create something truly mine, something that brought together everything I love: travel, food, and human connection.

That’s how Food Coma Tuscia was born,from a deep desire to share my roots, my kitchen, and the beauty of this region through authentic experiences: pasta-making classes, countryside picnics, local tastings, and slow momentsthat make you feel part of this place.

When you come here, I’ll be your host and your guide,helping you experience the Tuscia not as a tourist, but as a friend discovering a secret corner of Italy.

With Love

Lucrezia